A culinary journey through premium wood-fired flavors.
Fresh squid, lightly battered, served with house-made lemon aioli and spicy marinara.
Selection of artisanal meats and cheeses, local honey, seasonal fruits, and crostini.
Hand-cut fries, white truffle oil, shaved parmesan, parsley, garlic aioli.
8oz Wagyu beef, truffle brie, caramelized onions, arugula, brioche bun.
Local beef, sharp cheddar, lettuce, tomato, house pickles, special sauce.
Lean bison patty, blue cheese crumbles, fried jalapenos, chipotle mayo.
32oz bone-in ribeye, dry-aged 45 days, wood-fired to perfection.
Roasted on cedar, maple glaze, roasted root vegetables, lemon butter.
Slow-smoked with hickory, served with au jus and horseradish cream.
Garlic butter, lemon zest, toasted almonds.
Creamy Yukon Gold, roasted garlic, fresh chives.
Bourbon, smoked maple syrup, angostura bitters, orange peel.
Gin, elderflower liqueur, grapefruit, thyme.